german chocolate cake
(1 rating)
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Homemade German Chocolate cake is the best especially with homemade icing still warm from the stove top yummy.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For german chocolate cake
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2 csugar, granulated
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1 cvegetable shortening
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2 1/2 call purpose flour
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1 tspbaking soda
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1 pkgbakers german sweet chocolate squares
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1 cbuttermilk
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1 tspvanilla extract
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3 lgegg whites
How To Make german chocolate cake
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1Preheat oven to 350
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2Cream sugar and shortening together
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3mix dry ingredients together and then add to creamed mixture
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4Melt chocolate in 1/2 cup of boiling water and then add to cake
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5Add buttermilk and vanilla
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6Now lastly add 3 beaten egg whites
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7pour into 2, 9 inch greased and floured cake pans and bake 30 minutes or until toothpick comes out clean. Do not over bake.
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8Then ice with homemade boiled icing with coconut and chopped pecans
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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