german chocolate banana cake
(1 rating)
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For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For german chocolate banana cake
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1 box(18 ounces) german chocolate cake mix
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1 cripe bananas, sliced
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1 cwater
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1/3 coil
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3eggs
- FROSTING
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1 cancoconut pecan frosting
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1/4 cbananas, mashed
- GLAZE
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1 ozunsweetened chocolate, melted
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1/2 cpowdered sugar
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1-1/2 tspwater
How To Make german chocolate banana cake
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1In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
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2Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
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3In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
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4In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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