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german chocolate banana cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

For lovers of German chocolate cake, this delicious, moist cake is so easy to make.

►
(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For german chocolate banana cake

  • 1 box
    (18 ounces) german chocolate cake mix
  • 1 c
    ripe bananas, sliced
  • 1 c
    water
  • 1/3 c
    oil
  • 3
    eggs
  • FROSTING
  • 1 can
    coconut pecan frosting
  • 1/4 c
    bananas, mashed
  • GLAZE
  • 1 oz
    unsweetened chocolate, melted
  • 1/2 c
    powdered sugar
  • 1-1/2 tsp
    water

How To Make german chocolate banana cake

  • 1
    In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
  • 2
    Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
  • 3
    In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
  • 4
    In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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