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fudgy peanut butter cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I originally was going to make this just another chocolate cake, but had some left-over reeses peanut butter cups, and came up w/ this. If you love chocolate and peanut butter, you'll love this easy to make cake. Why not make it for valentine's day?

►
yield 16 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For fudgy peanut butter cake

  • 1 box
    devil's food cake mix
  • 3 lg
    eggs
  • 1 c
    buttermilk
  • 1/2 c
    canola or vegetable oil
  • 2 c
    mini reese's peanut butter cups, chopped
  • 8 oz
    dark chocolate, chopped or use 8 oz chocolate chips, just make sure it;s dark chocolate
  • 1 c
    light cream
  • 1/2 c
    peanut butter

How To Make fudgy peanut butter cake

  • 1
    Let cool. Place light cream in microwave-safe bowl and microwave until gently boiling. Place dark chocolate in a bowl, pour cream over chocolate. Whisk until chocolate is melted. Whisk in peanut butter. Frost cooled cakes w/ frosting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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