easy hawaiian cake
(2 ratings)
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This is an easy to make, moist, delicious cake with a tropical flavor. Take it to the next level by frosting it with a cream cheese frosting.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For easy hawaiian cake
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1 box(18 ounce) banana or yellow cake mix
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1 can(8 ounce) crushed pineapple, drained and juice reserved
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1 pkg(3 ounce) instant vanilla or banana pudding
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4eggs
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1/2 coil
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1/2 cchopped nuts
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1/2 csliced ripe bananas
How To Make easy hawaiian cake
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1Add water to reserved pineapple juice to make 1 cup.
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2Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs and oil. Beat at medium speed for 2 minutes. Stir in bananas and nuts.
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3Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Cool on wire rack for 10 minutes and take layers out of pans and cool on wire rack completely.
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4Frost with a cream cheese icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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