cranberry cream cake
(2 ratings)
Found this recipe years ago -- it had won 3rd place in a cranberry recipe contest. ***Note:The cake gets inverted at the end so be sure you have a platter that fits the size pan you are using.*** This cake is definitely NOT low in calories; therefore it is a good idea to make it for special occasions so the majority of the cake will be gone and you won't be tempted to eat more than you should. : ) : )
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(2 ratings)
yield
10 -12
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For cranberry cream cake
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1 boxyellow cake mix
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3 cfresh cranberries
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2 csugar
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1 cheavy cream
How To Make cranberry cream cake
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1Preheat oven to 350 degrees F. Grease and lightly flour a 9 x 13 baking pan. This cake gets inverted at the end so you will need a platter that fits the pan size that you choose to use)
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2Prepare cake mix following package instructions. Combine cream and sugar in a separate bowl. Pour cake batter evenly into prepared pan. sprinkle cranberries over batter.
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3Pour cream mixture over cranberries. Bake 45-50 minutes or until a toothpick, inserted in the middle, comes out clean. Let stand 5 minutes and then invert cake onto platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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