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chocolate eclair cake

maiswind avatar
Recipe by
Sarah Pariseau
@maiswind
New Bedford, MA

This is a recipe given to me by my aunt, and one of my go-to dessert recipes. So, so easy, and my family absolutely gobbles this up :)

►
yield 8 -10
prep time 10 Min
cook time 12 Hr
method Refrigerate/Freeze

Ingredients For chocolate eclair cake

  • 1 box
    graham crackers
  • 2 box
    sugar-free/fat-free instant vanilla pudding
  • 8 oz
    cool whip
  • 1 can
    chocolate frosting
  • 3 c
    milk

How To Make chocolate eclair cake

  • 1
    Mix pudding with milk. When firm, whisk in cool whip.
  • 2
    In large foil baking pan or casserole dish (9 x 13), layer whole graham crackers in bottom of pan, then cover with 1/2 of the pudding mix. Add another layer of grahams, then cover with the rest of the pudding mix. Finish with one more layer of grahams.
  • 3
    Melt frosting in it's container in the microwave (remove foil first) for approximately 45 seconds. Stir, then pour evenly over grahams.
  • 4
    Refrigerate over night.
  • 5
    (This recipe can be played with to make it however you like it. You can try different flavors of pudding mix, like white chocolate, banana, or cheesecake, or use chocolate grahams and chocolate pudding if you are a serious chocolate lover :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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