chocolate cake with gooey icing

How To Make chocolate cake with gooey icing

• 1

  Bake cake as directed. When it is done, cut into 2 inch pieces and poke holes with end of wooden spoon. POUR cooked icing on top of hot cake.
• 2

  for icing: Bring butter, sugar and evaporated milk to boil. Add chocolate chips and candy/ Stir until melted.
• 3

  Pour over HOT Cake that has been cut and poked with holes.
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