cherry coffeecake

Ingredients For cherry coffeecake

• TOPPING:
• 3/4 c

  firmly packed brown sugar
• 1/2 c

  all-purpose flour
• 1/2 c

  old-fashioned or quick-cooking oats, uncooked
• 1 tsp

  ground cinnamon
• 1/4 tsp

  ground nutmeg
• 1/3 c

  butter or margarine, softened
• BATTER:
• 1 1/2 c

  all-purpose flour
• 1/2 c

  granulated sugar
• 2 tsp

  baking powder
• 1/2 tsp

  salt
• 3 Tbsp

  butter or margarine
• 2 lg

  eggs
• 3/4 c

  milk
• 1 can

  (21 oz.) cherry pie filling