cherry cake

Name: Cherry Cake
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 3/4 cup(s) vegetable oil; 3 medium eggs; 1 can(s) cherry pie filling (21 ounces) with syrup

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Weekend brunch is worth waking up for and this recipe will help kick-start your weekend. Recipe: Kitchen Daily Photo: David Nehmer

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(3 ratings)

yield 4 / 6

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For cherry cake

2 c

flour
1 1/2 tsp

baking soda
1/2 tsp

salt
1 1/2 c

sugar
1 tsp

cinnamon
3/4 c

vegetable oil
3 md

eggs
1 can

cherry pie filling (21 ounces) with syrup

How To Make cherry cake

1
Preheat oven to 350°F Combine all ingredients and pour into a 13 x 9 inch pan

2
Bake 40 minutes or until middle is set and toothpick comes out clean
3
Sprinkle with powdered sugar and serve warm.
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