carrot cake

How To Make carrot cake

• 1

  To puree carrots, boil on high heat for 10 minutes, and then blend in a blender.
• 2

  To make the cake, add all of your wet ingredients (eggs, oil and vanilla) into the sugar and use an electric mixer to blend in a bowl.
• 3

  In a separate bowl, combine all of the dry ingredients, plus the pureed carrots.
• 4

  Mix ALL of the ingredients– wet and dry– together until completely smooth.(pineapple, pecans, 3/4 cup coconut etc - save 1/4 cup coconut to sprinkle on top of the cake once its frosted)
• 5

  Transfer the mixture into three cake pans and bake for 45 minutes at 350 degrees.
• 6

  Wait until the cakes are cool, frost with your favorite cream cheese frosting, layer by layer, and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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