caramel frosting

Name: Caramel Frosting
Prep time: 30 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) brown sugar, firmly packed; 3 tablespoon(s) spry (crisco); 2 tablespoon(s) butter; 1/4 teaspoon(s) salt; 1/4 cup(s) milk; 1-1/4 cup(s) sifted confectionary sugar

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review

Recipe by

Mary Jo Terzo

@AuntieJoJO

Rush, NY

Aunt Dolly wrote: Aunt Lee use to make me applesauce cake every year for my birthday and frost it with this caramel frosting. I just found the recipe in with a lot of old papers. It was full of spices, raisins and walnuts. I loved it. I think it must of been Grandma Gloss's The writing is Aunt Lee.

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yield 1 cake

prep time 30 Min

cook time 10 Min

method Stove Top

Ingredients For caramel frosting

1 c

brown sugar, firmly packed
3 Tbsp

spry (crisco)
2 Tbsp

butter
1/4 tsp

salt
1/4 c

milk
1-1/4 c

sifted confectionary sugar

How To Make caramel frosting

1
Combine brown sugar spry (Crisco Shortening), butter and salt in saucepan and bring to boil, stirring occasionally, Add milk and cook over low heat 3 minutes, Cool, add confectionary sugar and beat until thick enough to spread.
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caramel frosting

Ingredients For caramel frosting

How To Make caramel frosting

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