butternut cake

Ingredients For butternut cake

• 3 c

  self-rising flour
• 2 stick

  land-o-lake butter(salted) room temp.
• 2 c

  granulated sugar
• 4 lg

  eggs, room temp.
• 1 c

  whole milk, room temp.
• 2 Tbsp

  mccormick or superior imitation vanilla butter and nut extract
• 1 tsp

  vanilla extract
• 1 c

  pecans, chopped
• FROSTING
• 5 c

  powdered sugar
• 8 oz

  philidelphia cream cheese, room temp.
• 1 stick

  butter, room temp.
• 1 tsp

  butternut extract
• 1/2 c

  pecan, chopped (optional)