butter brickle cake
(1 rating)
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An easy to make, delicious cake with a different taste.
►
(1 rating)
yield
12 -16
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For butter brickle cake
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1 box(18 ounce) butter recipe cake mix or yellow cake mix or french vanilla cake mix
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1 pkg(3 ounce) french vanilla instant pudding mix or butterscotch instant pudding mix or banana cream instant pudding mix
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4eggs
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1/2 csweetened condensed milk
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1/2 csoftened butter
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1/2 calmond brickle chips
- GLAZE
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1/2 cvanilla frosting
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1 Tbspbrown sugar
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1 Tbspmilk
How To Make butter brickle cake
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1Combine cake mix, pudding mix, eggs, sweetened condensed milk and butter. Beat at medium speed for 2 minutes. Fold in brickle chips.
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2Pour into greased and floured Bundt pan.
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3Bake at 350 degrees for 50-60 minutes. Cool on wire rack for 20-25 minutes. Then remove cake to cool completely on wire rack. Glaze, if desired GLAZE: Combine frosting and brown sugar in small bowl. Stir in milk until blended. Drizzle over cake. Sprinkle with reserved brickle chips.
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4Can also be made in two 9 inch layer cake pans. Bake for 33 to 36 minutes at 350 degrees. Frost with a chocolate icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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