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blueberry cream cake

fancygran avatar
Recipe by
Linda Woodham
@fancygran
Cleveland, AL

This is another recipe that you can make a lot of ways.This is my hubby's favorite. I do apple pie filling w/spice cake, lemon pie filling w/lemon cake, cherry pie filling w/ chocolate cake, peach pie filling with yellow cake. Hope you try it.

►
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For blueberry cream cake

  • CAKE::
  • 1 box
    duncan hines yellow cake mix
  • 3
    eggs
  • 1 c
    water
  • 1/3 c
    oil
  • 1/2 c
    sour cream
  • FILLING:
  • 2 can
    blueberry pie filling
  • 2 c
    heavy whipping cream
  • 1 c
    powdered sugar
  • 1/2 Tbsp
    vanilla extract
  • FROSTING:
  • 8 oz
    cream cheese, room temperature
  • 8oz
    tub cool whip thawed
  • 1/2 c
    powdered sugar
  • 1/2 c
    sugar
  • 1/2 tsp
    vanilla extract

How To Make blueberry cream cake

  • 1
    Preheat oven to 350,grease and flour 2- 8"or 9" cake pans.
  • 2
    CAKE:
  • 3
    mix cake mix,eggs,oil,and water,and sour cream. beat for two min. pour into cake pans
  • 4
    when cake layers or cool wrap in press n seal(or what ever wrap you use) and freeze
  • 5
    when cake layers are frozen cut each layer in half,making 4 layers ( I like to use my bread knife for this).
  • 6
    1-put first layer on cake plate, cover top with 3 tablespoons of pie filling spreading evenly,then add whipped cream on top of blueberries. 2- Do layers 2 and 3 the same as first. 3- frost rest of cake
  • 7
    FILLING:
  • 8
    Beat whipping cream with powder sugar and vanilla until fluffy,keep cold until ready to use
  • 9
    FROSTING:
  • 10
    In a large mixing bowl beat cream cheese,powder sugar,sugar,vanilla until light and fluffy,fold in 1 cup of thawed cool whip, then fold in rest of cool whip
  • 11
    Frost top and sides of cake. Keep in refrigerator. If you like you can put a small circle of blueberry pie filling on center top of cake and frost around it
  • 12
    Just a hint: I keep cake layers in my freezer so if I need to make a cake in a rush I can just get my cake layers out and fill and frost as I like. I think cake is moister after being froze. My friends always ask how I get my cakes so moist.
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