blueberry coffee cake
(3 ratings)
This is a must make recipe when blueberries are in season. Everyone is sure to truly enjoy this coffee cake.
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(3 ratings)
yield
9 serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For blueberry coffee cake
- CRUMB TOPPING:
-
1/2 cgranulated sugar
-
1/3 cflour
-
1/2 tspcinnamon
-
1/4 cbutter
- BLUEBERRY COFFEE CAKE:
-
2 cflour
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3/4 cgranulated sugar
-
1/4 cshortening
-
3/4 cmilk
-
1 lgegg
-
2 1/2 tspbaking powder
-
3/4 tspsalt
-
2 cblueberries
- VANILLA GLAZE:
-
1/2 cpowdered sugar
-
1/4 tsppowdered sugar
-
1 1/2 tsphot water
How To Make blueberry coffee cake
-
1Crumb Topping: Mix sugar, flour and cinnamon. Cut in butter with fork until crumbly. Set aside.
-
2Coffee Cake: Preheat oven to 375 degrees F Spray bottom and side of springform pan, 9 x 3- inches with nonstick cooking spray.
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3Mix flour, sugar, shortening, milk, egg, baking powder and salt in large bowl; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with crumb topping. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean. Drizzle warm coffee cake with vanilla glaze.
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4Vanilla Glaze: Mix all ingredients until smooth and thin enough to drizzle over finished coffee cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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