berry moist cake
I came up with this idea using up some of the leftover ingredients from Christmas candies and cream cheeses that were probably just going to get tossed. Figured I'd throw it together and see what happens..... you get a super moist cake with a hint of blueberry! Don't mind the missing piece of cake, we taste tested it before taking a pic.
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yield
12 serving(s)
prep time
10 Min
method
Bake
Ingredients For berry moist cake
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1/2 pkgfunfetti cake mix
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1 1/2 pkgvanilla cook and serve pudding mix
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6 ozblueberry flavored cream cheese
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4 ozstrawberry flavored cream cheese
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1/2 cansweetened condensed milk
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1/2 canevaporated milk
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1/3 cliquid egg white substitite
How To Make berry moist cake
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1Sift cake mix and pudding mix in a large mixing bowl. Set aside.
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2In a medium microwavable bowl, combine the cream cheeses and milks. Microwave about three minutes, in one minute increments, stirring each time until cream cheeses blend with the milks.
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3Add the milk mixture to the dry ingredients, mix well. (Batter will be kinda stiff).
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4Add egg white substitute, mix well. Pour into a greased 9x13 pan.
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5Bake at 350 until golden brown and toothpick comes out clean. (Not sure how long, forgot to time it).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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