Real Recipes From Real Home Cooks ®

banana split cake

Recipe by
barbara lentz
beulah, MI

I was given this recipe 30 years ago and it is still a favorite.

yield 12 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For banana split cake

  • 1 stick
    butter melted
  • 2 c
    graham cracker crumbs
  • 2 c
    powdered sugar
  • 2 lg
    eggs
  • 2 stick
    butter softened
  • 4
    bananas
  • 1 md
    can crushed pineapple well drained
  • 1 md
    container cool whip
  • 1 c
    pecan chopped
  • 1 jar
    maraschino cherries

How To Make banana split cake

  • 1
    Mix melted butter and graham cracker crumbs. Press in bottom of 9x13 pan.
  • 2
    In a standing mixer beat sugar, eggs and softened butter for 15 minutes at high speed. Spread over cracker mixture in pan.
  • 3
    Slice bananas and layer them on cake then pineapple top with cool whip. Sprinkle nuts and maraschino cherries on top. Chill overnight

Categories & Tags for Banana Split Cake:

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