banana rum cake w/ caramel sauce
A simple slice of cake and a cup of coffee; need I say more?
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yield
10 serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For banana rum cake w/ caramel sauce
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for the cake:
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1 box of yellow cake mix
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½ tsp. baking soda
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½ cup rave review culinary rum
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2 eggs
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¼ cup sour cream
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4 ripe bananas
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2 tbs. vegetable oil
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for the drizzle:
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½ cup powdered sugar
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3 tbs. butter
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2 tbs. nielsen massey vanilla
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2 tbs. rave review spiced rum
How To Make banana rum cake w/ caramel sauce
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1For the Cake Preheat Oven 350 degrees In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth. Butter a bundt pan and pour the batter evenly into the pan. Bake 25 – 30 minutes or until the toothpick test comes out clean. Let cool and gently remove from pan. For the Drizzle In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.
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Categories & Tags for Banana Rum Cake w/ Caramel Sauce:
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