apple tea cake

Name: Apple Tea Cake
Prep time: 10 min
Cook time: 40 min
Cuisine: Australian
Ingredients: 1 3/4 cup(s) cup sugar; 1 3/4 cup(s) cup milk; 1 - 1 egg; 60 gram(s) 60 grams butter; 1 1/2 cup(s) 1 1/2 cups self raising flour; 2 - 2 apples; - cinnamon and sugar for top; APPLE TEA CAKE

review

Recipe by

Lee Hooper

@Leah07

Adelaide

Out of Mums Kitchen My grandma made this for us when I was a kid..

►

yield serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For apple tea cake

1 3/4 c

cup sugar
1 3/4 c

cup milk
1

1 egg
60 g

60 grams butter
1 1/2 c

1 1/2 cups self raising flour
2

2 apples
cinnamon and sugar for top
APPLE TEA CAKE

How To Make apple tea cake

1
Step 1 Cream butter and sugar, add egg and beat well, add flour and milk gradually blending all carefully. Peel and slice apple thinly.

2
Step 2 Place mixture into a cake tin then arrange apples on top. Cook for about 40 mins or until skewer comes out clean in a 180c degrees oven. Remove from tin while hot butter the top and sprinkle with cinnamon and sugar.I use Demerara sugar
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

apple tea cake

Ingredients For apple tea cake

How To Make apple tea cake

Categories & Tags for Apple Tea Cake: