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apple-blueberry crunch cake

SeaBreezeKitchen avatar
Recipe by
Happy Cook
@SeaBreezeKitchen
The Villages, FL

Prepared for the October 2014 Curious Cuisiners meeting by Kathy Nichols. This easy cake was a hit for our "Short cut cooking" meeting.

►
yield 8 -10
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For apple-blueberry crunch cake

  • 2-21 oz
    cans apple pie or peach pie filling
  • 1 -14 oz pkg
    frozen or fresh blueberries
  • 1 pkg
    white cake mix
  • 1/2 c
    (1 stick) butter or margarine, melted

How To Make apple-blueberry crunch cake

  • 1
    Preheat oven to 350. Spread pie filling on bottom of a lightly greased 9"x13" pan.
  • 2
    Spread blueberries over pie filling. Sprinkle dry cake mix evenly over fruit and drizzle with melted butter.
  • 3
    Bake at 350 for 45-50 minutes or until lightly browned. Serve warm with ice cream or whipped topping if desired.
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