whole wheat graham crackers or cookies

How To Make whole wheat graham crackers or cookies

• 1

  Combine wet ingredients.
• 2

  Combine dry ingredients.
• 3

  Combine both mixtures.
• 4

  Roll into tablespoon size balls & place on a greased cookie sheet about 2" apart.
• 5

  Flatten each one slightly with the bottom of a glass.
• 6

  Bake at 350' for 12-15 minutes.
• 7

  Turn off the oven & leave the cookies in it for between 30-60 minutes to crisp up.
• 8

  For graham crackers:
• 9

  Line your cookie sheet with parchment paper that has been greased.
• 10

  Place half of dough on it & top with a piece of parchment paper.
• 11

  Roll dough to spread to edges of cookie sheet.
• 12

  Remove top piece of parchment paper & using a pizza roller cut the dough into 4" squares.
• 13

  If desired, use a fork to make holes in crackers.
• 14

  Bake as directed.
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