white chocolate lemon cookies
(3 ratings)
This recipe has been in my recipe box forever and I noticed one year it was on the back of a chocolate chip bag. Small world. They called it something else but close enough I had to laugh. Good recipes go around the world and come back at ya with new names. I think its a great change from the regular chocolate chip cookie.
►
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For white chocolate lemon cookies
-
1 1/2 stickbutter, room temperature
-
1/2 cbrown sugar, firmly packed
-
1/4 csugar
-
1 lgegg
-
1 1/2 call purpose flour
-
3/4 tspbaking soda
-
1/2 tspsalt
-
1 tsplemon peel
-
1 tsplemon juice
-
1 ccoarsely chopped walnuts or cashews
-
2 cvanilla or white chocolate chips
How To Make white chocolate lemon cookies
-
1Preheat oven at 375. In a small bowl combine flour, baking soda, and salt. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Add egg and lemon juice. Mix well.
-
2Gradually beat in flour mixture. Stir in chips, nuts and lemon peel. Drop by rounded tablespoons onto an UNGREASED baking sheet.
-
3Bake for 8 to 10 minutes until edges are lightly browned. Do not overbake. Cool on baking sheet for 3 minutes and the remove to wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT