warm toasted marshmallow s'more bars
(1 rating)
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FROM BETTY CROCKER..warm toasty sticky goodness will remind yourself of your childhood around the campfire
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(1 rating)
Ingredients For warm toasted marshmallow s'more bars
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1 pouch (1 lb 1.5 oz) betty crocker® sugar cookie mix
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1 cup graham cracker crumbs
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1 cup butter or margarine, melted
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3 cups milk chocolate chips (18 oz)
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4 1/2 cups miniature marshmallows
How To Make warm toasted marshmallow s'more bars
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1Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan
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2Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
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3Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
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