verna's tea cakes
(1 rating)
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This is a simple and delicious tea cake recipe that I have used for many years. My family loves these little tea cakes.
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(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For verna's tea cakes
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1 cbutter
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2 cwhite sugar
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2eggs
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3 1/2 cself rising flour
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1 tspvanilla flavoring
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1/2 tspcinnamon, ground (may add a little more)
How To Make verna's tea cakes
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1Cream the butter and sugar. Add the flour a little at a time. Add the eggs that are slightly beaten. Mix in flavoring. Drop by teaspoon on ungreased cookie sheet. Bake at 400 degrees for 10-12 minutes. Makes 5 dozen.
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2For Christmas, you may want to put a red or green candied cherry in the center before cooking and after cooking and cooling, you could dust with powdered sugar.
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Categories & Tags for Verna's Tea Cakes:
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