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triple chocolate cookies

cookingchefjan avatar
Recipe by
Janice (Jan) Barlow
@cookingchefjan
Rochester, NY

As usual I read the recipe and ignored the amounts! So I used a bag of chocolate chips and a bag of white chips instead of the amounts listed--and they came out GREAT! I have been on a search for years trying to find the chocolate cookies a department store in Rochester sold, and this is pretty close! And being chocolate has my husband sniffing around for a few!

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yield serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For triple chocolate cookies

  • 1-3/4 c
    chocolate chips
  • 3/4 c
    all-purpose fllour
  • 3 Tbsp
    unsweeten cocoa
  • 1 tsp
    instant espresso powder
  • 1/4 tsp
    baking powder
  • pinch
    salt
  • 5 Tbsp
    unsalted butter (room temp)
  • 1 c
    sugar
  • 3 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    white chocolate chips

How To Make triple chocolate cookies

  • 1
    Preheat oven to 350 and line cookie sheets with parchment paper
  • 2
    In a bowl over simmering water, melt chocolate chips and then remove from heat. (note-I microwaved for 40 sec. and then kept checking until melted)
  • 3
    Sift together flour, cocoa, espresso powder, baking powder and salt
  • 4
    Using electric mixer on medium-high, beat butter and sugar until light, apx. 2 minutes. Then beat in eggs, vanilla. Stir in melted chips. Fold in flour mixture and white chocolate chips
  • 5
    Drop by tablespoonfuls (I use small scoop for smaller cookies) on baking sheets, 2 inches apart. Bake until tops are cracked-about 15 minutes. Repeat with rest of dough
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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