toasted coconut cherry snowballs

How To Make toasted coconut cherry snowballs

• 1

  Cream butter, sugar, egg and salt. Beat until fluffy. Add 1 tsp vanilla and 1 tsp coconut flavourings, mix well. For some reason I am unable to list the balance of the ingredients in the listings above.
• 2

  Slowly mix in the 2 cups of flour. Add 1/2 C coconut and 1/3 C chopped glazed cherries and mix.
• 3

  Scoop and roll small balls in coconut and place on ungreased cooking sheet. Bake in convection oven at 350 F for 17 - 20 minutes watching the coconut until it is just lightly toasted.
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