thick chocolate chip cookies
(1 rating)
These are very good. My family loves them.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For thick chocolate chip cookies
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1/2 cbutter
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1/2 ccrisco butter flavor shortening
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1 clight brown sugar packed
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1/2 cgranulated sugar
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2 lgeggs
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3 tspvanilla
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2 3/4 call purpose flour
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2 tspbaking powder
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1 tspsalt
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2 csemi sweet chocolate chips
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1 cchopped walnuts
How To Make thick chocolate chip cookies
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1Combine flour, salt and baking powder in a small bowl and mix with a fork. Set aside.
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2Soften butter and shortening in microwave. stirring until very soft. Add granulated sugar, brown sugar and vanilla beat well. Add eggs separately beating until creamy. Add flour mixture (1/2 cup at a time)while beating. Add Chocolate Chips and Nuts.
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3Refrigerate for 1-3 hours in covered bowl. Pre heat oven to 375, 15 minutes prior to first batch. Drop onto Parchment paper lined cookie sheet in large rounded tablespoonful size. Bake 10-12 minutes checking every two minutes after 8 minutes for golden brown appearance.(don't over bake) Remove from oven let stand 5 minutes before removing to rack to cool. Store in an air-tight container for up to one week. Makes about (5) dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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