tea-time truffles/rum balls

Name: Tea-Time Truffles/Rum Balls
Prep time: 40 min
Yield: 15
Ingredients: 5 cup(s) chocolate cake rumbs; 1/2 cup(s) chopped raisins or currants; 2 tablespoon(s) cocoa powder; 3 1/2 tablespoon(s) warmed & sieved apricot jam; 1 tablespoon(s) dark rum; - enough chocolate sprinkles for 15 rum balls

(2 ratings)

Ok, this is not my work, but I borrowed it from

review

Recipe by

Lily Mathews

@lilymn03

Diamond Bar, CA

This is a recipe that's a must during Christmas. I make it every year, especially because it is my daughter's favorite.

►

(2 ratings)

yield 15 or les, depending on how good they are... :)

prep time 40 Min

Ingredients For tea-time truffles/rum balls

5 c

chocolate cake rumbs
1/2 c

chopped raisins or currants
2 Tbsp

cocoa powder
3 1/2 Tbsp

warmed & sieved apricot jam
1 Tbsp

dark rum
enough chocolate sprinkles for 15 rum balls

How To Make tea-time truffles/rum balls

1
Mix 1st 3 ingredients in a large bowl. Add jam, rum & mix them well to form a stiff paste.

2
Form into balls & roll immediately in the sprinkles & set aside in refrigerator or serve immediately.
3
ENJOY !!!!!
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tea-time truffles/rum balls

Ingredients For tea-time truffles/rum balls

How To Make tea-time truffles/rum balls

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