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sugar crisps

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Ingredients For sugar crisps

  • 1/2 c
    shortening, softened
  • 1/2 tsp
    salt
  • 1.25 c
    sifted all purpose flour
  • 2 tsp
    vinegar
  • 1/2 tsp
    soda
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla
  • 1
    egg
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 3/4 c
    oats, quick or old-fashioned, uncooked

How To Make sugar crisps

  • 1
    Beat shortening and sugars together until creamy.
  • 2
    Blend in egg and flavorings.
  • 3
    Dissolve soda in vinegar and add to creamed mixture.
  • 4
    Sift together flour and salt and stir in oats.
  • 5
    For ease in handling, chill dough about 1 hour.
  • 6
    Shape to form 1-inch balls.
  • 7
    Place on ungreased cooky sheets and flatten with bottom of glass dipped in sugar.
  • 8
    Bake in preheated 350 degree oven for about 12 minutes.
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Categories & Tags for Sugar Crisps:

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