splenda chocolate chip cookies
(5 ratings)
My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!
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(5 ratings)
yield
30 serving(s)
prep time
5 Min
cook time
10 Min
method
Bake
Ingredients For splenda chocolate chip cookies
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2 call-purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1/4 tspsalt
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1 cbutter, melted
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1 csplenda brown sugar blend
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2 lgeggs
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1 Tbspvanilla extract
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2 chersey's sugar free chocolate chips
How To Make splenda chocolate chip cookies
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1Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
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2Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
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3Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
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4Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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