spicy pumpkin cookies
(1 rating)
This recipe was a perfect replica of the cookies from my childhood, with the added bonus of being homemade!
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(1 rating)
yield
2 1/2 Dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For spicy pumpkin cookies
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1 pkgyellow cake mix
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1 tspcinnamon
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1 tspnutmeg
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1 ccanned solid pack pumpkin (not pumpkin pie mix)
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1/4 cbutter, softened
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1/2 craisins, if desired
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1container vanilla ready-to-spread frosting
How To Make spicy pumpkin cookies
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1Heat oven to 375 degrees F Stir cake mix (dry), cinnamon and nutmeg in large bowl. Mix in canned pumpkin and butter until well blended. Stir in raisins. Drop dough by generous tablespoonfuls about 2-inches apart onto cookie sheet.
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2Bake 11 to 12 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Top with frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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