sour cream raisin cookies
(4 ratings)
One of our families favorite cake like cookies. A German recipe handed down from mom's side of the family. A Mennonite cookie that grandma used to make and send in our Christmas box when I was young. My mom still makes them today at Christmas time.
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(4 ratings)
yield
6 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For sour cream raisin cookies
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3 cflour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 cbutter, softened
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1 1/2 csugar
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2eggs
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1 csour cream
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1 tspvanilla extract
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2 craisins
How To Make sour cream raisin cookies
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1Preheat oven to 375F. Lightly grease baking sheets.
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2In mixer combine butter, eggs, sugar & vanilla; beat until fluffy. Add to egg mixture the sour cream. Mix well. In a bowl combine flour, salt, baking powder and baking soda. Mix in slow till combined well. Stir in raisins. Refrigerate for 1 hr.
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3Drop by teaspoonfuls 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool. ***optional to sprinkle cinnamon sugar when you remove from oven. Mom never did that..she always kept them plain.
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