soft oatmeal rasin cookies
(5 ratings)
These are my husbands favorite cookie! He eats them every day! Their super soft and packed full of flavor. You can also fix them without raisins.
►
(5 ratings)
yield
24 Cookies
prep time
1 Hr
cook time
10 Min
Ingredients For soft oatmeal rasin cookies
-
1 cbutter (softened)
-
1 cwhite sugar
-
1 cpacked brown sugar
-
2eggs
-
1 tspbaking soda
-
1 tspsalt
-
1 tspvanilla extract
-
2 call-purpose flour
-
1 1/2 tspground cinnamon
-
3 cquick cooking oats
How To Make soft oatmeal rasin cookies
-
1In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then STIR (do not beat in) in vanilla. Combine flour, baking soad, salt, and cinnamon in another bowl. Wisk it together; stir into the creamed mixture. Mix in oats ONE cup at a time. Cover and chill dough for at least one hour.
-
2Preheat the oven to 375 degrees. Grease cookie sheets. Pinch the dough into walnut size balls, and place 2 inches apart on cookie sheets.
-
3Bake for 8 to 10 minutes(i perfer 8min with my oven). Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT