soft, almond-lavender cookies

How To Make soft, almond-lavender cookies

• 1

  Cream the butter and sugar on low speed.Add the egg and vanilla extract.Sift the flour and mix with almond flour and lavender.Add 1/2 of the flour mixture to the butter cream.Mix well.Add the remaining flour.
• 2

  Scrape the dough onto a piece of plastic wrap ,pat into a disc,and wrap it tightly.Refrigerate for 3-4 hours.
• 3

  Preheat oven to 325 F.Lightly flour a work surface and roll the dough out 1/4 inch thick.The dough is very sticky.Use cookie cutters to cut shapes into the dough.With a spatula, lift the cookies to a greased and floured cookie sheet.
• 4

  You can also make small nut size balls instead of using cookie cutters.
• 5

  Bake the cookies for 10 minutes.Let it cool before removing from the cookie sheet.
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