wisconsin's snow capped chocolate drops
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WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by Bashford United Methodist Church, McFarland, WI, Mrs. Ronna Estock, Chairperson. I personally have not made these so, Elsie, if you make these, let us know if they make your state proud.
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(1 rating)
method
Bake
Ingredients For wisconsin's snow capped chocolate drops
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2 cbrown sugar, firmly packed
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2 stickbutter, melted
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2eggs
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1 tspbaking soda
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1 cbuttermilk or sour milk
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4squares melted chocolate
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3 call purpose flour
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1 cpecans, chopped
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large marshmallows
How To Make wisconsin's snow capped chocolate drops
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1Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
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2Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
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3If desired, you can frost with your favorite chocolate frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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