snickerdoodles
(8 ratings)
The cookie came from our Dutch colonists, but no one knows where this cookie got it's funny name from. I am not sure where this recipie originally came from I think maybe the Gooseberry Patch series of books. It's on a little 3x5 card and has no credits on it, just some picts of gingerbread men on the side.
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(8 ratings)
yield
4 to 5 doz
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For snickerdoodles
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1 cshortening
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1 1/2 csugar
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2 lgeggs
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2 3/4 csifted all purpose flour
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2 tspcream of tartar
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1 tspbaking soda
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1/4 tspsalt
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toppings to roll cookies in:
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3 Tbspsugar
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2 tspcinnamon
How To Make snickerdoodles
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1Pre heat oven to 400°
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2Cream shortening, sugar, and eggs thououghly.
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3Sift together flour, cream of tartar, soda and salt. Mix into shortening mixture.
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4Shape dough into 1 inch balls and roll in the 3Tbs sugar and 1 tsp cinnamon mixture.
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5Place on a baking sheet sprayed with pam and bake for 8 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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