sistine chapel sugar cookies
(1 rating)
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This is another recipe from FB. July 9th is Sugar Cookie Day. Tried these and they are divine. Crispy on the outside, puffed and tender on the inside, with a complex yet comforting light citrus and vanilla flavor. Here's a link to the blog where this recipe originated from http://pattietierney.blogspot.com/2011/01/sistine-chapel-sugar-cookies.html. She has a lovely backround story that goes with this wonderful recipe. Be sure to check it out.
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(1 rating)
yield
30 cookies
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For sistine chapel sugar cookies
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1 1/2 csugar
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1/2 cbutter (room temp.)
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1/2 ccrisco
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3eggs
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1 tspvanilla
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1/2 tsplemon extract
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1/2 tsporange extract
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2 1/2 call purpose flour
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1 tspbaking soda
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1 tspcream of tartar
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sugar for coating
How To Make sistine chapel sugar cookies
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1Using a paddle attachment, blend together first three ingredients until light and creamy. Apx 2 minutes.
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2Add eggs, one at a time, beating to combine between each addition.
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3Add vanilla, lemon, and orange extracts; beat until incorporated and set aside.
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4In separate bowl, combine flour, baking soda and cream of tartar. Blend well to ensure even distribution of ingredients.
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5Once again using your mixer, slowly combine your dry ingredients into your wet.
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6To shape cookies, form two tablespoons of dough into a ball and roll in sugar to coat. Place cookies on a greased cookie sheet and sprinkle with a bit of extra sugar for good measure. Bake in a preheated oven for 14-17 minutes, until lightly browned. Cool cookies on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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