Real Recipes From Real Home Cooks ®

scotcheroos

(1 rating)
Recipe by
P B
Anywhere, AL

I have made this recipe for several years and always make it when we have our fall bonfires. It is definitely a favorite in our house!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For scotcheroos

  • 1 c
    karo white syrup
  • 1 c
    brown sugar
  • 1+ c
    peanut butter
  • 6 c
    rice krispies
  • 1
    12 oz. bag chocolate chips
  • 1
    12 oz. bag butterscotch or peanut butter chips

How To Make scotcheroos

  • 1
    Combine Karo syrup and brown sugar in a large microwave safe bowl. Microwave on HIGH for 3 minutes or until you see bubbles to show it has just begun to boil.
  • 2
    Add peanut butter and stir. Add Rice Krispies and mix. Press into a 9 x 13 pan.
  • 3
    Place both bags of chip in a microwave safe bowl. Mix the chips together a little bit. Microwave on HIGH 1 minute at a time until they are melted stirring after each minute. Spread over Rice Krispie mixture.

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