sandies
(1 rating)
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When I first started working for McDougal Littell Publishing Company, I thought it would be nice to make Sandies to take to teachers since my name is Sandy. I soon found that I needed far too many cookies to take these cookies. They take longer to bake than I had time for in my busy job. They're ever so good, though. I believe that they're in my recipe collection from Betty Crocker's Cooky Book, which I've had for about 50 years. Instead of Sandies, the teachers get store-bought cookies and little bags of candy with "Candy from Sandy" fluorescent stickers on them!
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(1 rating)
cook time
20 Min
Ingredients For sandies
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2 stickunsalted butter at room temperature
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1/3 cgranulated sugar
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2 Tbsplight brown sugar (i use any kind that i have on hand.)
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2 tspwater
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2 tspvanilla extract
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2 csifted unbleached all-purpose flour
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1 cchopped pecans
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3 or more Tbspsifted confectioners' sugar
How To Make sandies
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1Beat butter and sugar. Add brown sugar, water, vanilla, and beat.
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2Add flour an pecans. Wrap in wax paper an chill for an hour or so.
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3Soften slightly. Drop by rounded teaspoonfuls 2 inches apart on ungreased baking sheet. Flatten with a fork.
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4Bake t 325 for 20 minutes.
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5Cool a little on baking sheet; then roll in confectioners' sugar. Cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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