robertas pineapple cookies
(1 rating)
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These were always a fav in house. We worked like an assemble line, each having a job, then switching cause we would get bored doing the same thing. But it was always my mom who rolled out the dough...lol NOTE:-substitute sugar free preserves for those of you that are diabetic. Thanks to Cindy Strawser for that info!!!
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(1 rating)
Ingredients For robertas pineapple cookies
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2 stickunsweetened butter-room temp.
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8 ozcream cheese-room temp
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3 cflour
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pineapple preserves-or-sugar free
How To Make robertas pineapple cookies
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1Mix butter, cream cheese and flour and roll into a log
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2Chill for about an hour
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3roll out and cut circles about 4" rounds
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4fill with pineapple, and fold over and close with a fork on edges
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5Bake at 350 until lightly tan
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6cool on rack
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7these freeze very well
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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