rescue me (emergency cookies)
(2 ratings)
The phone rang and I answered, "Hello." "Hi Sis! We're in town for the day and we will be there in 30 minutes. Put the coffee on." "OK" I say, "Can't wait to see you." It's happened to all of us and usually when you don't have a thing to go with the coffee. This is my emergency recipe. I try to keep the makings hidden in the back of the cupboard all the time.
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(2 ratings)
yield
4 - 6
prep time
10 Min
method
Microwave
Ingredients For rescue me (emergency cookies)
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graham crackers
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vanilla almond bark
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chocolate chips
How To Make rescue me (emergency cookies)
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1Break crackers to the size you want and brush off crumbs.
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2In a small microwave safe bowl melt almond bark. I do it one minute at a time in mine but microwaves are different so check yours out. Mine takes about 2 minutes. -
3Remove every 30 to 60 seconds and test to see if it is melted. Stir and drop in 6 or so chocolate chips and cover just enough to melt them. Draw a knife through them to create ribbons of color.
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4Press a graham cracker lightly into the almond bark and lift out. Gently draw knife along the bottom to stop drips. Then pull the knife gently in opposite direction to create a design. Allow to dry on a rack until almond bark sets up. About five minutes.
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5Put on a pretty plate and serve with coffee, tea or cookies. My company usually thinks I bought them until I tell them my secret.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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