red, white, & blue meringues

How To Make red, white, & blue meringues

• 1

  Preheat oven to 200 degrees Fahrenheit.
• 2

  Beat egg whites at a high speed using an electric mixer. Add 2/14 cup powdered sugar gradually. Continue to mix until stiff peaks form.
• 3

  To add food coloring: Separate batter evenly into 3 separate bowls. Add 3 drops of blue dye to one of the bowls, and 3 drops of red dye to another bowl, leaving the third bowl plain white. Carefully fold the batter in each bowl to incorporate the color.
• 4

  Put batter in a ziplock bag and cut a small hole in the lower corner (you may use a piping bag if you have that). Pipe batter onto a parchment lined cookie sheet. Bake for 3 hours. Cool & serve.
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