red velvet crinkle cookies
(1 rating)
This recipe was on a Duncan Hines Red Velvet Cake Mix. They looked good an so I made them an they are good. Very easy to make. It's not my recipe but thought I would post it thinkin people would't see it on the box. Hope you like them.
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(1 rating)
yield
2 1/2 dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For red velvet crinkle cookies
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6 Tbspbutter
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1 cpowdered sugar
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1 tspcorn starch
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1 boxduncan hines signature red velvet cake mix
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2 lgeggs
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1 tsplemon zest, grated
How To Make red velvet crinkle cookies
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1PREHEAT oven to 375 degrees. Melt butter, set aside to cool. In small bowl place powdered sugar and corn starch. With a fork stir together to mix.
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2PLACE cake mix, cooled butter, eggs, and lemon zest in a large mixing bowl. Mix well by hand till a dough forms. Form dough into one inch balls and roll balls in powdered sugar mixture. Place on cool in greased cookie sheet two inches apart.
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3BAKE one sheet at a time in center of oven. Bake for 9-11 minutes. Cool for 1 minute and transfer to cooling rack. Store in container with wax paper or parchment paper between layers. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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