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raspberry - almond thumbprint cookies

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home

►
(3 ratings)
yield 3 1/2 dozen
prep time 15 Min
cook time 15 Min

Ingredients For raspberry - almond thumbprint cookies

  • 1 c
    butter. softened
  • 2/3 c
    sugar
  • 1/2 tsp
    almond extract
  • 2 c
    all purpose flour
  • 1/2 c
    seedless raspberry jam
  • GLAZE
  • 1 c
    confectioners' sugar
  • 1/2 tsp
    almond extract
  • 2 - 3 tsp
    water

How To Make raspberry - almond thumbprint cookies

  • 1
    In a large bowl, cream butter, sugar and extract until light and fluffy. Add flour and mix well. Chill for 1 hour. Roll into 1 in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each; fill with 1/4 teaspoon jam. Bake at 350 for 13 - 16 minutes or until the edges are lightly browned. Remove to wire racks to cook completely.
  • 2
    For glaze, in a small bowl, combine the confectioners' sugar, extract and water. Drizzle over cookies.
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