Real Recipes From Real Home Cooks ®

quinn's chocolate caramel oatmeal treats

(1 rating)
Recipe by
Family Favorites
Not Far From Green Bay, WI

I use a ton of oatmeal in my cooking. Maybe it just makes me feel like there is something actually healthy in some of the things that I make. ;) These bars will make everyone happy... the chocolate lovers, the granola bar lovers and the caramel lovers.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For quinn's chocolate caramel oatmeal treats

  • CRUST:
  • 1 1/2 c
    flour
  • 1 1/3 c
    quick or old fashioned oats, your choice
  • 1 c
    brown sugar
  • 3/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 8-9 Tbsp
    butter, just melted
  • TOPPING:
  • 12 oz
    chocolate chips
  • 40
    kraft caramels, unwrapped
  • 6 Tbsp
    half and half or milk

How To Make quinn's chocolate caramel oatmeal treats

  • 1
    Preheat oven to 350 degrees. Grease a 9x13" baking dish and set aside.
  • 2
    In a large bowl, combine flour, sugar, oats, baking soda and salt. Melt the butter in the microwave until just melted. Combine with crust ingredients. (If your crumb mixture seems a little dry, add a little more melted butter.)
  • 3
    Press 3/4 of mixture into prepared pan. (Reserve rest for topping.) Bake for 10-12 minutes until very lightly golden.
  • 4
    Sprinkle chocolate chips over baked crust. Microwave caramels and half and half until smooth and the consistency of ice cream topping. (Add a little half and half if not pourable.) Pour over chocolate chips.
  • 5
    Crumble remaining dough evenly over the top.
  • 6
    Bake for 15-20 minutes until golden brown. Although it's tempting to sample them hot out of the oven, be cautious of the hot caramel... I speak from experience! lol
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