pumpkin sugar cookies
(1 rating)
Everyone seems to love these cookies, I've taken them into work they don't last longer than ten minutes! My family love them too I also just made them for a friend wedding as well as a Purple Bat sugar cookie. Hope you all enjoy!
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(1 rating)
yield
serving(s)
prep time
2 Hr 30 Min
cook time
10 Min
Ingredients For pumpkin sugar cookies
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1 csugar
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1 cbutter flavored crisco
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cinnamon to taste
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1 1/2 tspvanilla extract
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1egg
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2 call purpose flour
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1 tspcream of tartar
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1/2 tspsalt
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1 tspbaking soda
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18red food coloring drops
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42yellow food coloring drops
How To Make pumpkin sugar cookies
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1Mix sugar, cinnamon, & Crisco at medium speed. Until fluffy then add in vanilla & egg. To dye your dough orange use 18 drops of red food coloring & 42 drops yellow food coloring. Mix well.
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2In another bowl combined flour, baking soda, salt,& cream of tartar. Stir together.
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3Slowly add flour mix a little at a time into Crisco mixture. When all mixed together cover & let chill for at lerast two hours. I like to make my dough the night before & let it set over night.
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4Preheat oven to 375 degrees. Roll out dough out the recipe says 1/8 inch thick but mine are a little thicker just add to your cooking time.
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5Move to a cookie sheet lined with parchment paper & use your cookie cutter to make three half moons on each side of your cookie then top with orange and green sprinkles!!! yummy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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