pumpkin oat cookies
(1 rating)
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I'm a BIG fan of pumpkin and this recipe combines my two favorite things in the kitchen :) This makes a LOT of cookies!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For pumpkin oat cookies
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4 cunsifted all-purpose flour
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2 cquick or old fashioned oats, uncooked
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2 cbutter, softened
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2 cbrown sugar, firmly packed
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1can solid pack pumpkin (16 oz)
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1 csemi-sweet chocolate chips or raisins
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1 cgranulated sugar
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2 tspground cinnamon
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2 tspbaking soda
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1egg
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1 tspsalt
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1 tspvanilla extract
How To Make pumpkin oat cookies
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1Preheat oven to 350 degrees, F.
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2Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.
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3Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.
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4Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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