pumpkin date cookies
(1 rating)
You can make these cookies with any type of squash. We've made them with mini winter squash too – either way – they taste amazing. If you’re using leftover pumpkin flesh, make sure the pumpkin is made for eating as well as carving, otherwise it won’t have much flavor.
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(1 rating)
yield
4 Dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For pumpkin date cookies
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1 1/2 cwhole wheat flour
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2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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1/2 tspnutmeg
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1/8 tspground cloves
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2/3 cbutter or margarine, softened
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1/2 cgranulated sugar
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1/2 cbrown sugar
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2 lgeggs
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1 1/4 c(15 ounce can) solid pack pumpkin or cooked pumpkin
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1 tspvanilla extract
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1 cchopped dates
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1 crolled oats
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1/2 cchopped nuts
How To Make pumpkin date cookies
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1Preheat oven to 375 degrees F In mixing bowl, stir together flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves until well blended. Set aside. Cream butter and sugars in large mixing bowl. Add eggs; beat well. Stir in pumpkin and vanilla. Blend in flour mixture; stir thoroughly. Add dates, oats and nuts; mix well.
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2Drop by teaspoonfuls onto parchment paper lined baking sheet. Bake for 12 minutes. Remove to rack to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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