pumpkin cookies w/frosting
(7 ratings)
Made these the first time for a co-worker of my husband who asked him if I would make them. To my surprise they were really good. Nice around Thanksgiving when you have an extra can of pumpkin you want to use up.
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(7 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For pumpkin cookies w/frosting
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2 csifted flour
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1 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspsalt
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1egg
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1 tspvanilla
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1 cbutter or margarine
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1 csugar
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1 ccooked or canned pumpkin (never tried cooked)
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1/2 cwalnuts chopped
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1/2 cdates or raisins chopped (i use raisins)
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~~~~frosting:~~~~~~
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3 Tbspbutter
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1/2 cbrown sugar
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1 cconfectioners sugar
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4 Tbspmilk
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3/4 tspvanilla
How To Make pumpkin cookies w/frosting
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1Sift flour and baking powder, baking soda, salt and cinnamon. Cream butter and sugar together. Add pumpkin and egg, beat well. Add flour mix all at once. Stir to obtain a smooth batter, add nut, fruits and vanilla.
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2Drop by teaspoonfuls on greased cookie sheet and bake at 350 degrees for 10 min.
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3FROSTING: Combine butter, milk and brown sugar in saucepan. Heat to boiling and boil for 2 minutes stirring constantly. Remove from heat and cool. Stir in confectioners sugar and vanilla. Best when frosted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pumpkin Cookies w/frosting:
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