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pumpkin cookies

(3 ratings)
BetsyCrocker avatar
Recipe by
Elizabeth Reid
@BetsyCrocker
Aurora, IL

This is one of my favorite cookie recipes. Especially great for the fall time of year. They are so moist and chewy. I'm a soft chewy cookie kinda girl. :) Absolutely delicious. I hope you all think the same. :) I have added "Healthy" in even though there is a good amount of sugar in them, but pumpkin is good for you, and should you decide to add the raisins & or walnuts to them, it makes for an even healthier treat :)

►
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For pumpkin cookies

  • 3 1/2 c
    all purpose flour
  • 2 1/3 c
    oats, uncooked
  • 1 3/4 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1 1/2 tsp
    salt
  • 3 1/2 stick
    butter, softened
  • 1 3/4 c
    sugar
  • 1 3/4 c
    brown sugar
  • 1 can
    (15 oz.) pure pumpkin
  • 2 lg
    eggs
  • 1 3/4 tsp
    vanilla extract
  • 1 1/3 c
    raisins
  • 1 1/3 c
    walnuts

How To Make pumpkin cookies

  • 1
    In Med. bowl combine flour, oats, baking soda, cinnamon, and salt, set aside.
  • 2
    In Large bowl beat butter, sugar, and brown sugar until fluffy. Add in pumpkin, eggs, and vanilla. mix well. gradually add in flour mixture mixing well after each addition. stir in raisins and or walnuts. spoon medium sized spoonfuls onto cookie sheet (i like to use the cookie scoop that looks like a mellon baller/ ice cream scoop) Bake at 350*f for 14-16 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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